In which Mama Raven provides a recipe for baby – and for grown-ups! – in her own words. (Note: This photo is what your baby looks like when she *doesn’t* have chicken soup!)
One thing one can never say about baby foods (other than good Canadian cheddar, of course!) is that they are an especially spicy culinary genre. In the first year especially, such kitchen staples as salt, sugar and even honey are verbotten. So it takes more than a little imagination to keep baby satisfied! If the … Variety is the spice of spiceless foods
Small babies are not suppose to be given salt or refined sugars, but there’s no reason baby food must be tasteless! How about offering them a little sweet potato with their nutritious purée?
In which Papa Zesser considers his family’s philosophies of food, and how Mama Raven puts it into practice. Click the headline to read more …!